A Few Wedding Cakes You Should Avoid

There are some things to think about when choosing your cake.

Colors to avoid are bright colors like Blue, purple, bright pink and red. I am not saying a touch here, or there is an absolutely out of the question. You will want to remember that the food coloring will dye you and your guests lips and tongue that color. Yikes blue lips! Not only that what groom doesn’t try to smash the cake in the bride’s face? Red icing – White dress! Do I need to say more? If you need the color use gum paste flowers, ribbon, or fresh flowers.